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Moscato and Jenga
I am now beginning to understand the popularity of Moscato. It is sweet but not syrup-sweet, it is cold and delicious. I discovered this when I bought a bottle of Bellafina Moscato. I mostly bought...
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Fall Wine Classic: Chappellet, Piccini Memoro and Campo Al Mare
The cooler weather and shorter days are a sure sign fall is here. To me, this means it is time for something a little heartier on the menu and in the glass. A recent shipment from Wine Chateau brought...
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Chianti Classico Casalino, Spaghetti and Meatballs, and Mi Familia
After a long break, I am ready to pick of up virtual “World Tour of Wine,” and what better place to start than Italy and a large dinner with Mi Familia. My brother, Seth and I decided to do a dinner...
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Chicken Spiedini, Montepulciano d’Abruzzo and a little Treveri to ring in the...
Continuing my virtual journey through Italy, I incorporated a little bit of Italian cuisine into our holiday meal. One of my favorite meals that my husband prepares is Chicken Spiedini, which hails...
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A Taste of Hawaii: Kalua Pork, Musubi and Squadra Bianco
I love Hawaii. In my mind it is beautiful and perfect: sandy beaches, warm weather and delicious foods. And lately, I have been really wanting to go back (I don’t know, maybe it is from all this dreary...
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